Flavors of Hunan
Spicy Eggplant with Preserved Egg Recipe
Ingredients for Spicy Eggplant with Preserved Egg: Eggplant 2, Green Peppers 6, Garlic 4 cloves, Preserved Eggs 3, Sesame Oil…
Spicy Chicken Diced with Sichuan Peppercorns Recipe
Ingredients for Spicy Chicken Diced with Sichuan Peppercorns: Chicken breast 360g, Green bell pepper as needed, Red bell pepper as…
Stir-Fried Dried Tofu with Pork Recipe
Ingredients for Stir-Frying Dried Tofu: 4 pieces of Youxian Dried Tofu, 100 grams of pork belly, 1 stalk of celery,…
Shandong Specialties
Authentic Recipe for Dapanji (Stir-Fried Chicken with Potatoes and Peppers)
Stir-Fried Baby Cabbage Recipe
Sauce Braised Fish Recipe
Ingredients for Sauce Braised Fish: Grass carp 1, Green onions, ginger, and garlic to taste,…
Stir-Fried Garlic Shoots Recipe
Ingredients for Stir-Fried Garlic Shoots: – Garlic shoots: 250g – Red chili pepper: half –…
Traditional Sichuan Garlic Sprout Twice-Cooked Pork Recipe
Ingredients for Traditional Sichuan Garlic Sprout Twice-Cooked Pork: 【Main Ingredients】Pork butt 300g Garlic sprouts 150g…
Zhejiang Delights
Boiled Green Vegetables Recipe
Ingredients for Boiled Green Vegetables: 300g of Chinese Cabbage, 1 dried red chili pepper, 5 cloves of garlic, 2g of…
Stir-Fried Shrimp with Edamame Recipe
Ingredients for Stir-Fried Shrimp with Edamame: Edamame 150g, Fresh Shrimp 150g, Red Pepper a small piece, Chopped Chili 1 teaspoon,…
Savory Qingtuan Recipe
Ingredients for Savory Qingtuan: Wheat starch 120g, Boiling water 200g, Glutinous rice flour 400g, White sugar 55g, Green juice 350g,…
Stir-Fried Pork Belly with Green Beans Recipe
Ingredients for Stir-Fried Pork Belly with Green Beans: Pork belly 150g, Green beans 20, Cooking oil 1 tablespoon, Light soy…