Ingredients for Stir-Fried Chicken Breast: Chicken breast 1 piece, Green peppers 2, Scallion 1 section, Garlic 2 cloves, Dried red chili peppers 2, Light soy sauce to taste, Dark soy sauce a pinch, Cooking wine 1 tablespoon, Cornstarch 1 tablespoon. Method for Stir-Frying Chicken Breast: Step 1: Slice the chicken breast. Step 2: Place in […]
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Ingredients for authentic rural aged pickled chili peppers: Chili peppers – 10 pounds, Salt – 1 bag. Method for making authentic rural aged pickled chili peppers: Step 1: Pick a basket of chili peppers from the vegetable garden. Step 2: Trim the chili stems (leave a little length), then rinse thoroughly under running water. Step
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Ingredients for Crispy Shrimp: 12 shrimp, 100g baby cabbage, red chili to taste, garlic and ginger to taste. Seasonings: cooking oil, salt, monosodium glutamate, light soy sauce, and broth. Method: Step 1: Prepare the ingredients. Clean the shrimp and remove the shrimp line for later use; Step 2: After boiling water in a pot, put
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Ingredients for Spicy Hunanese Fish: 750g fish, half an onion, an appropriate amount of green onions, an appropriate amount of ginger slices, an appropriate amount of cilantro, an appropriate amount of garlic cloves, 3-5 small red chili peppers, 100g pickled chili peppers, an appropriate amount of salt, a little cooking wine, 2 tablespoons of soy
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Ingredients for Spicy Eggplant with Preserved Egg and Pepper: Preserved eggs 2, Garlic to taste, Screw peppers 4, Salt to taste, Eggplant 1, Light soy sauce 2 tablespoons, Vinegar 1 tablespoon, Sichuan pepper oil a little, Chopped green onions to taste, Sesame seeds to taste. Method: Step 1: Cook the eggplant until tender, either by
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Ingredients for Homestyle Braised Perch: Freshwater Perch 1 (420g net weight), Pork Belly 90g, Tofu 200g, Coriander 3g, Vegetable Oil 30g, Hot Water 600g, Star Anise 1 piece, Green Onion 15g, Ginger 10g, Garlic 4 cloves, Dry Red Chili 2, Soy Sauce 30g, Rice Vinegar 15g, Dark Soy Sauce 5g, Soybean Paste 25g, Cooking Wine
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Ingredients for Stir-Fried Beef with Tofu Puffs: Tofu puffs 100g, Beef 150g, Carrot 50g, Chopped green onions 10g, Garlic cloves 3. Steps for Stir-Fried Beef with Tofu Puffs: Step 1: Marinate the beef for 3 minutes to absorb the flavors. Step 2: Cook the beef until done, then set aside on a plate. Step 3:
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Ingredients for Nourishing Tricolor Noodles: 100g yam and pumpkin noodles, 100g fresh shrimp, 10 cherry tomatoes, 1 lettuce, 1 egg, 50g yellow enoki mushrooms. Steps for making Nourishing Tricolor Noodles: Step 1: Fry a golden egg. Step 2: Halve the cherry tomatoes and sauté them in the oil used for frying the egg to release
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Ingredients for Pan-Fried Mackerel with Truffle Sauce: 1-2 tablespoons of Truffle Sauce, 1-2 Mackerel, freshly ground Black Pepper to taste, Sea Salt to taste, 1 piece of Butter, a small amount of Parsley for garnish, 1 Lemon. Method for Pan-Fried Mackerel with Truffle Sauce: Step 1: Clean the mackerel thoroughly and pat dry the surface.
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Ingredients for Boiled Green Vegetables: 300g of Chinese Cabbage, 1 dried red chili pepper, 5 cloves of garlic, 2g of salt, 1g of chicken essence. Method for Boiled Green Vegetables: Step 1: Prepare the main ingredients – 300g of Chinese Cabbage, cut dried red chili pepper into segments, and mince garlic into granules. Step 2:
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