June 2025

Savory Qingtuan Recipe

Ingredients for Savory Qingtuan: Wheat starch 120g, Boiling water 200g, Glutinous rice flour 400g, White sugar 55g, Green juice 350g, Vegetable oil 20g. Method: Step 1: Scald wheat starch with boiling water, add the oil from the recipe, and knead evenly. Step 2: Combine glutinous rice flour, white sugar, green juice, and the scalded starch

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Braised Perch Recipe

Ingredients for Braised Perch: Perch 1, Scallions 2, Ginger slices 4, Soy sauce 2 tablespoons, Cooking wine 2 tablespoons, Salt to taste, Light soy sauce 2 tablespoons. Steps for Braised Perch: Step 1: Choose a lively and energetic perch. Step 2: Clean the fish thoroughly and massage it with salt to make the fish meat

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