Ingredients for Spinach and Chicken Breast Stir-fry: Spinach 200g, Chicken Breast 150g, Carrot 60g, Onion 10g, Ginger 2 slices, Garlic 3 cloves, Light Soy Sauce 1 tablespoon, Cooking Wine 1 tablespoon, Starch 1 tablespoon, Black Pepper 2g, Salt 1g.
Method:
Step 1: Cut the chicken breast into pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch, and 2 grams of black pepper. Mix well with your hands and marinate for 5 minutes to remove the fishy smell and add a base flavor.
Step 2: Chop the green onions, ginger, and garlic, and set aside.
Step 3: Clean the spinach thoroughly and drain the water.
Step 4: Boil water in a pot, add a few drops of cooking oil and an appropriate amount of salt. Blanch the spinach for about 1 minute to remove oxalic acid.
Step 5: Pour in Golden Dragonfish Grandma’s Small Press Rapeseed Oil into the pot; this oil is very tasty and loved by our whole family.
Step 6: When the oil is hot, add the marinated chicken breast and stir-fry until slightly yellow.
Step 7: Add carrot slices and stir-fry with green onions, ginger, and garlic until fragrant.
Step 8: Finally, add the blanched spinach. Since the chicken has been marinated, taste and decide whether to add more salt according to your preference.
Step 9: Stir-fry evenly, drizzle in half a tablespoon of fragrant vinegar, and the dish is ready to be served.
Step 10: Plate the dish, and enjoy a taste of spring with every bite!
Step 11: This dish has a tender and smooth texture, with the vibrant green of spinach contrasting beautifully with the pure white of chicken breast, making it visually appealing. It is also nutritionally rich, containing protein, vitamins, and various minerals.
Cooking Tips: There are tricks to making delicious dishes. I have little tips for each of my dishes. You can search for ‘Shandong Cuisine’ to view my recipes directly!
