Ingredients for Stir-Fried Garlic Shoots:
– Garlic shoots: 250g
– Red chili pepper: half
– Salt: 2g
– Traditional Village Small Press Rapeseed Oil: 10g
Method for Stir-Frying Garlic Shoots:
Step 1: Trim the garlic shoots into small sections and wash them clean. Clean the red chili pepper and cut it into thin strips.
Step 2: Heat the oil in a pan, add an appropriate amount of Traditional Village Small Press Rapeseed Oil, which is made from non-GMO ingredients, physically pressed, and carries on the traditional craftsmanship, offering a rich flavor, enhancing color and aroma, removing fishiness and astringency, and preserving nutrients!
Step 3: Add the garlic shoots and stir-fry evenly.
Step 4: Once the fragrance is released, add the red chili pepper strips and salt, and stir-fry evenly.
Step 5: This dish is very palatable with rice.
Step 6: Delicious Stir-Fried Garlic Shoots
Cooking Tips for Stir-Fried Garlic Shoots:
Zero difficulty – There are tricks to making delicious dishes. Each of my recipes has a little secret. You can search for ‘Lu Cuisine’ to directly view my recipes!
