Ingredients for Stir-Fried Pork with Celery:
– 100g pork tenderloin
– 3 stalks of celery
– 1 tablespoon soy sauce
– A pinch of black pepper
– A pinch of salt
– 1 section of green onion
– 2 cloves of garlic
– 3 dried red chili peppers
Instructions for Stir-Frying Pork with Celery:
1. Clean the pork and cut it into thin strips.
2. Marinate the pork strips with soy sauce, starch, and a pinch of salt for 5 minutes.
3. Cut the celery into small pieces and blanch in boiling water for about 1 minute, then remove.
4. Heat the oil and add the pork strips.
5. Stir-fry until the pork changes color, then add green onion, garlic, and dried red chili peppers to release the fragrance.
6. Pour in the celery, add salt, chicken essence, and a little soy sauce, then stir-fry over high heat until well mixed.
7. Serve the dish.
Cooking Tips for Stir-Fried Pork with Celery:
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