Ingredients for Pumpkin Pork Rib and Chestnut Soup: Pork ribs – appropriate amount, Pumpkin – appropriate amount, Chestnuts – appropriate amount, Chinese Yam – 1 piece, Onion – half, Ginger – 3 slices, Cooking wine – 1 spoon, Salt – 3 grams.
Method:
Step 1: Prepare the pork ribs by blanching them in cold water with green onions, ginger, and cooking wine to remove the smell.
Step 2: Place the blanched ribs in a pressure cooker, add appropriate amounts of green onions, ginger, and water, then cover and cook until the ribs are tender.
Step 3: Add pumpkin, chestnuts, and Chinese yam pieces, and cook until all ingredients are thoroughly cooked.
Step 4: Season with an appropriate amount of salt.
Step 5: Serve in a bowl and enjoy.
Step 6: The delicious and nutritious Pumpkin Pork Rib and Chestnut Soup is ready.
Step 7: The soup is rich, sweet, and packed with nutrients, perfect for the whole family to enjoy.
Step 8: The pumpkin, chestnuts, and Chinese yam are soft, savory, and full of flavor, providing a nutritious meal in one pot.
Step 9: Give it a try!
Cooking Tips: There are tricks to making delicious dishes, and I have a little trick for each of my recipes. You can search for ‘Lu Cuisine’ to directly view my recipes!
