Ingredients for Glutinous Rice Laba Porridge: 50g glutinous rice, 25g lily bulbs, 15g red beans, 15g soybeans, 15g green beans, 15g black beans, 15g Job’s tears, 15g peanuts, 15g lotus seeds, 15g black sesame seeds, 15g red goji berries, 15g black goji berries, 4 jujubes, 4 chestnuts, 5g dried tangerine peel, appropriate amount of brown sugar, and water as needed.
Method: Step 1: Ingredients include 50g glutinous rice, 25g lily bulbs, 15g red beans, 15g soybeans, 15g green beans, 15g black beans, 15g Job’s tears, 15g peanuts, 15g lotus seeds, 15g black sesame seeds, 15g red goji berries, 15g black goji berries, 4 jujubes, 4 chestnuts, 5g dried tangerine peel, brown sugar as needed, and water as needed. Step 2: Place all the beans, rice, and lily bulbs in a large bowl, rinse briefly with water to remove surface dust.
Step 3: Scrub the jujubes in water to remove surface dust and sand. Step 4: Remove the shell and inner membrane of the chestnuts. Step 5: Put all the ingredients except for the red and black goji berries and brown sugar into the inner pot of the rice cooker, add an appropriate amount of water. Step 6: Close the lid, select the porridge cooking function, and set the default cooking time to 1.5 hours.
Step 7: When there are 5-6 minutes left for the porridge to cook, Step 8: Open the lid, add the red and black goji berries, Step 9: Stir slightly, Step 10: Close the lid and continue with the remaining porridge cooking program. Step 11: After the porridge is done, the rice cooker automatically switches to the keep-warm function, Step 12: Turn off the power, unplug, open the lid, and add brown sugar, stirring well.
Step 13: Serve.
Cooking Tips for Glutinous Rice Laba Porridge: All ingredients are not pre-soaked, yet the texture remains soft and tender. For a softer texture, soak the beans and rice before using. Cooking porridge in a rice cooker is convenient; if you don’t have a rice cooker, you can use other pots for simmering. There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘Zhejiang Cuisine’ to directly view my recipes!
