Stir-Fried Bamboo Shoots with Dried Tofu

Ingredients for Stir-Fried Bamboo Shoots with Dried Tofu: Dried tofu 150g, Bamboo shoots 300g, Garlic cloves 3, Red chili pepper 15g, Chopped green onions 10g.
Method:

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1. Blanch the bamboo shoots to remove the astringency, then drain and set aside.

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2. Stir-fry the dried tofu until fragrant.

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3. Stir-fry the bamboo shoots until fragrant.

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4. Season the dish.

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5. Stir-fry to infuse the flavors and enhance the color, then serve.

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Cooking Tips: Adjust the ratio of seasonings according to your personal taste preferences. There are tricks to making delicious dishes, and each of my recipes has its own secret. You can search for ‘Zhejiang Cuisine’ to directly view my recipes!

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