Ingredients for Stir-Fried Shredded Pumpkin with Green Pepper: Half a round treasure tender pumpkin, 15 grams of peanut oil, 2 grams of ground black pepper, 2 grams of salt, 1 green chili pepper.
Method: Step 1: In spring, nature revives, and generously bestows upon us the fresh spring vegetables. Enjoying spring vegetables is not only a delight for the taste buds but also offers numerous benefits and endless pleasure.
Step 2: Spring vegetables have a unique tender texture and fresh flavor, which are exclusive to the season. Sam’s round treasure tender pumpkin is fragrant, glutinous, and moist, having passed multiple pesticide residue tests, ensuring a healthy and worry-free consumption.
Step 3: Slice the round treasure tender pumpkin into thin pieces.
Step 4: Then cut it into fine shreds.
Step 5: Remove the seeds from the green chili pepper and cut it into fine shreds.
Step 6: Heat the pan and add oil.
Step 7: Put in the green pepper shreds and stir-fry to release the spiciness.
Step 8: Add the tender pumpkin shreds and stir-fry evenly.
Step 9: Add the ground black pepper.
Step 10: After cooking, add salt.
Step 11: Mix well and it’s ready to serve.
Step 12: Consuming spring vegetables is also a way of living in harmony with nature, allowing our body and mind to be properly nurtured with the changes of seasons, feeling the rhythm of nature, and achieving inner peace and tranquility.
Cooking Tips: There are tricks to making delicious dishes; each of my recipes has its own little secret. You can search for ‘Zhejiang Cuisine’ to directly view my recipes!
