Ingredients for Savory Qingtuan: Wheat starch 120g, Boiling water 200g, Glutinous rice flour 400g, White sugar 55g, Green juice 350g, Vegetable oil 20g.
Method: Step 1: Scald wheat starch with boiling water, add the oil from the recipe, and knead evenly. Step 2: Combine glutinous rice flour, white sugar, green juice, and the scalded starch dough to form a dough. Step 3: Prepare the filling. Here, we have stir-fried pork mince mixed with bamboo shoots, mushrooms, and shepherd’s purse. Season to taste and stir-fry without adding water. Step 4: Wrap the Qingtuan. Step 5: Steam in a steamer for 15 minutes. Once cooled, the Qingtuan will be chewy and not dry. They can be wrapped in plastic wrap for storage and reheated for consumption.
