Ingredients for Pan-Fried Mackerel with Truffle Sauce: 1-2 tablespoons of Truffle Sauce, 1-2 Mackerel, freshly ground Black Pepper to taste, Sea Salt to taste, 1 piece of Butter, a small amount of Parsley for garnish, 1 Lemon.
Method for Pan-Fried Mackerel with Truffle Sauce:
Step 1: Clean the mackerel thoroughly and pat dry the surface.
Step 2: Season the fish with salt and black pepper.
Step 3: Place the fish skin-side down in a non-stick pan and dry-fry until the surface is slightly cooked.
Step 4: Add a small piece of butter and pour over the oil.
Step 5: Prepare a bottle of truffle sauce in advance and scoop out one to two tablespoons.
Step 6: Place in the pan and sprinkle over the mackerel, heating slightly.
Step 7: Allow the fish to absorb the truffle sauce fully.
Step 8: Drizzle with some lemon juice to cut the richness.
Step 9: Serve and plate the dish.
Cooking Tips for Pan-Fried Mackerel with Truffle Sauce: Good cooking always has its tricks. Each of my dishes has a little secret. You can search for ‘Zhejiang Cuisine’ to directly view my recipes!
