Stir-Fried Beef with Tofu Puffs Recipe

Ingredients for Stir-Fried Beef with Tofu Puffs: Tofu puffs 100g, Beef 150g, Carrot 50g, Chopped green onions 10g, Garlic cloves 3.
Steps for Stir-Fried Beef with Tofu Puffs: Step 1: Marinate the beef for 3 minutes to absorb the flavors.

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Step 2: Cook the beef until done, then set aside on a plate.

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Step 3: Stir-fry the accompanying vegetables until fragrant.

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Step 4: Season the dish.

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Step 5: Enhance the flavor and color, then serve.

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Cooking Tips for Stir-Fried Beef with Tofu Puffs: Adjust the seasoning ratio according to your personal taste preferences. There are tricks to making delicious dishes, and I have a tip for each of my recipes. Search for ‘Zhejiang Cuisine’ to directly view my recipes!

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