Ingredients for Stir-Fried Chicken Breast: Chicken breast 1 piece, Green peppers 2, Scallion 1 section, Garlic 2 cloves, Dried red chili peppers 2, Light soy sauce to taste, Dark soy sauce a pinch, Cooking wine 1 tablespoon, Cornstarch 1 tablespoon.
Method for Stir-Frying Chicken Breast:
Step 1: Slice the chicken breast.
Step 2: Place in a large bowl and add cooking wine, light soy sauce, dark soy sauce, and cornstarch.
Step 3: Mix well and marinate for 10 minutes.
Step 4: Slice green peppers diagonally, and finely chop scallion, garlic, and dried red chili peppers.
Step 5: Heat oil and add chicken breast.
Step 6: Stir-fry until cooked and spread out, then add minced garlic and scallion.
Step 7: Stir-fry until fragrant, add a little light soy sauce.
Step 8: Add green peppers and dried red chili peppers.
Step 9: Stir-fry evenly until well-seasoned.
Step 10: Stir-fried chicken breast is tender and delicious.
Cooking Tips for Stir-Fried Chicken Breast: There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘Hunan Cuisine’ to directly view my recipes!
