Ingredients for Stir-Frying Dried Tofu: 4 pieces of Youxian Dried Tofu, 100 grams of pork belly, 1 stalk of celery, 2 various green peppers.
Method for Stir-Frying Dried Tofu:
Step 1: Slice Youxian Dried Tofu into thin pieces, cut green peppers into irregular chunks, chop celery into sections, and slice pork belly. Slice garlic as well. (Restaurants usually use 2 pieces, but treat yourself better by doubling the amount.)
Step 2: Pan-fry the pork belly to release the fat, until both sides are slightly charred.
Step 3: Add garlic slices, dried red chili peppers, and green peppers to stir-fry until fragrant.
Step 4: Incorporate the dried tofu, two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of cooking wine, half a teaspoon of sugar, half a teaspoon of chicken essence, and an appropriate amount of salt to adjust the saltiness. Stir everything evenly.
Step 5: Dried tofu cooks quickly, so do not stir-fry for too long. Once it is flavored, add celery sections and stir-fry for another minute.
Step 6: Serve the dish in a plate.
Cooking Tips for Stir-Fried Dried Tofu: It’s so aromatic and perfect with rice. You should cook more rice. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Hunan Cuisine’ to directly view my recipes!
