Ingredients for Spicy Chicken Diced with Sichuan Peppercorns: Chicken breast 360g, Green bell pepper as needed, Red bell pepper as needed, Roasted peanuts 150g, Cooking oil as needed.
Method: Step 1: Prepare chicken breast, green and red bell peppers, roasted peanuts, and ginger. Step 2: Clean the chicken, ginger, and bell peppers, then cut them and set aside. Step 3: Marinate the chicken with salt, starch, and cooking wine, then set aside. Step 4: Heat oil in a pan, stir-fry the chicken, then remove from the pan and set aside. Step 5: Use the remaining oil in the pan to sauté ginger until fragrant. Step 6: Add green and red bell peppers, and stir-fry. Step 7: Add an appropriate amount of salt, and stir-fry. Step 8: Pour in the previously stir-fried chicken, and stir-fry. Step 9: Drizzle in soy sauce to adjust the flavor. Step 10: Pour in roasted peanuts, and stir-fry for 1 minute before serving.
