Ingredients for authentic rural aged pickled chili peppers: Chili peppers – 10 pounds, Salt – 1 bag.
Method for making authentic rural aged pickled chili peppers:
Step 1: Pick a basket of chili peppers from the vegetable garden.
Step 2: Trim the chili stems (leave a little length), then rinse thoroughly under running water.
Step 3: Air dry the surface moisture.
Step 4: Layer the chili peppers with salt for pickling, cover with plastic wrap.
Step 5: Pour clear water (brine) into the mouth of the jar to seal it.
Step 6: After 15 days, turn the jar (move the chili peppers from the bottom to the top, add salt again, and marinate thoroughly).
Step 7: After turning, marinate for another month. The chili peppers will become golden and translucent like the picture after a month.
Step 8: Use it to stir-fry meat, chicken offal, or braise fish, all of which are very delicious and go well with rice!
Cooking tips for authentic rural aged pickled chili peppers: There are tricks to making delicious dishes, and I have little tricks for each of my dishes. You can search for ‘Hunan Cuisine’ to directly view my recipes!
