Ingredients for Boiled Green Vegetables: 300g of Chinese Cabbage, 1 dried red chili pepper, 5 cloves of garlic, 2g of salt, 1g of chicken essence.
Method for Boiled Green Vegetables:
Step 1: Prepare the main ingredients – 300g of Chinese Cabbage, cut dried red chili pepper into segments, and mince garlic into granules.
Step 2: Heat an appropriate amount of oil in a pan, add dried red chili pepper and garlic to fry until fragrant.
Step 3: Add Chinese Cabbage and stir-fry over high heat, then add salt.
Step 4: Stir-fry for 15 seconds, add chicken essence for seasoning before turning off the heat.
Step 5: The garlic Chinese Cabbage is now ready.
Step 6: The vegetables are easy to cook and have a crisp and tender texture, making them delicious.
Cooking Tips for Boiled Green Vegetables: 1. Stir-fry Chinese Cabbage over high heat. 2. It’s easy to cook, just a quick stir-fry before serving.
There are tricks to making delicious dishes, and each of my dishes has its own little secret. You can search for ‘Zhejiang Cuisine’ to directly view my recipes!
