Ingredients for Braised Perch: Perch 1, Scallions 2, Ginger slices 4, Soy sauce 2 tablespoons, Cooking wine 2 tablespoons, Salt to taste, Light soy sauce 2 tablespoons.
Steps for Braised Perch: Step 1: Choose a lively and energetic perch. Step 2: Clean the fish thoroughly and massage it with salt to make the fish meat more tender and delicious. Step 3: Prepare the ingredients, after the ‘spa’ add light soy sauce and cooking wine to marinate for 15 minutes.
Step 4: Heat the pan with cold oil and fry the fish until both sides are golden brown, add light soy sauce and an appropriate amount of hot water, cover and simmer for 8 minutes. Step 5: The braising sauce should not be too thick, it must be reduced, and avoid adding too many seasonings to maintain the original freshness of the fish. Step 6: The delicious and tasty braised perch is ready, with tender fish meat and few bones, making it a top choice for babies and the elderly.Cooking Tips for Braised Perch: There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘Zhejiang Cuisine’ to directly view my recipes!
