Ingredients for Braised Skate: Skate 500g, Ginger 2-3 slices, Light Soy Sauce 1 tablespoon, Dark Soy Sauce 1 tablespoon, Salt 2g, White Sugar 5g, Traditional Small-Pressed Rapeseed Oil 10g.
Steps for Braised Skate:
1. Clean the skate and cut it into pieces.
2. Boil a pot of water, blanch the fish pieces for 1 minute, and set aside.
3. Pour in Traditional Small-Pressed Rapeseed Oil, made from non-GMO ingredients, physically pressed, inheriting traditional craftsmanship, presenting a rich small-pressed flavor, enhancing color and aroma, removing fishiness and enhancing taste, removing astringency and enhancing aroma, preserving nutrition. After heating the oil, add ginger and stir-fry.
4. Add the fish pieces and stir-fry.
5. Add a bowl of water, then pour in light soy sauce, dark soy sauce, salt, sugar, cover and simmer.
6. Simmer until the sauce thickens.
7. Serve and garnish with chopped green onions.
8. It’s very delicious!
Cooking Tips for Braised Skate: Easy Difficulty. There are tricks to making delicious dishes, and I have little tricks for each of my dishes. You can search for ‘Shandong Cuisine’ to directly view my recipes!
