Hunan Cuisine

Ingredients for Stir-Fried Bamboo Shoots: 50g bamboo shoots, 2 red peppers, oil, salt, chicken essence in appropriate amounts, 2 garlic leaves, 2 celery stalks. Method: Step 1: First, cut the dried bamboo shoots into thin strips. Note that they are not soaked in water at this stage! Step 2: Soak or boil the bamboo shoots […]

Ingredients for Spicy Eggplant with Preserved Egg: Eggplant 2, Green Peppers 6, Garlic 4 cloves, Preserved Eggs 3, Sesame Oil a little, Salt to taste. Method: Step 1: Peel 3-4 preserved eggs and set aside. Step 2: Wash the green peppers, cut them in half, or into small pieces. Step 3: Add a little oil

Ingredients for Spicy Chicken Diced with Sichuan Peppercorns: Chicken breast 360g, Green bell pepper as needed, Red bell pepper as needed, Roasted peanuts 150g, Cooking oil as needed. Method: Step 1: Prepare chicken breast, green and red bell peppers, roasted peanuts, and ginger. Step 2: Clean the chicken, ginger, and bell peppers, then cut them

Ingredients for Stir-Frying Dried Tofu: 4 pieces of Youxian Dried Tofu, 100 grams of pork belly, 1 stalk of celery, 2 various green peppers. Method for Stir-Frying Dried Tofu: Step 1: Slice Youxian Dried Tofu into thin pieces, cut green peppers into irregular chunks, chop celery into sections, and slice pork belly. Slice garlic as

Ingredients for Braised Pork with Preserved Vegetables: 300g pork belly, 150g preserved vegetables, 3 cloves of garlic, 2 small chili peppers, 2 green onions, 5g white sugar, 10g peanut oil, 10g light soy sauce, 1g chicken essence. Method: 1. Clean the pork belly, dry it, and cut it into small pieces that are 1cm thick

Ingredients for Hand-Torn Cabbage: – 350g Beijing Cabbage – Salt, Light Soy Sauce, Chicken Powder, Sugar (to taste) – 10g Dried Red Chilies – 15g Garlic Slices – 25g Lard Steps for preparing Hand-Torn Cabbage: 1. Main and auxiliary materials 2. Heat the pan with cold oil, then add lard 3. Add garlic slices, dried

Ingredients for Spicy Eggs: Eggs 4, Pointed Peppers (Cayenne Peppers are better) 3, Small Red Peppers a few, Garlic Sprouts 3, Starch as needed, Salt as needed, Light Soy Sauce as needed, Fermented Black Beans as needed, Garlic as needed. Method for Spicy Eggs: Step 1: For my family of four, I boiled six eggs.

Ingredients for Sauerkraut Stir-Fried Beef: Beef 150g, Ginger 3 slices, thinly shredded, Sour Beans a little, Small Red Peppers 3, Bean Paste (any sauce will do) 1 teaspoon, Cooking Wine, Soy Sauce, Oil, Salt to taste. Method: 1. Ginger and small red peppers are chopped. I prefer to cut the chili peppers smaller to make

Ingredients for Stir-Fried Chives with Pork: Chives 200g, Pork Belly 150-200g, Salt to taste, Light soy sauce and Dark soy sauce a little, Small red chili peppers 2. Method: Step 1: Slice the pork belly; it’s easier to cut when slightly frozen. Step 2: Cut the chives into sections. Step 3: Crush the garlic for

Ingredients for Spicy Stir-Fried Pork: Salt 1g, Green and Red Chili Peppers 20, Vinegar 2 tablespoons, Water 2 tablespoons, Soy Sauce 1 teaspoon, Pork 250g, Garlic Clove 1 large, Garlic Greens 2 stalks, Vegetable Oil as needed, Baijiu as needed. Method: Step 1 – Clean and cut the ingredients. Step 2 – Heat vegetable oil