Shandong Cuisine

Ingredients for Pumpkin Pork Rib and Chestnut Soup: Pork ribs – appropriate amount, Pumpkin – appropriate amount, Chestnuts – appropriate amount, Chinese Yam – 1 piece, Onion – half, Ginger – 3 slices, Cooking wine – 1 spoon, Salt – 3 grams. Method: Step 1: Prepare the pork ribs by blanching them in cold water […]

Ingredients for Yam Pork Rib Soup: 500g pork ribs, 1 corn cob, 1 carrot, 1 iron stick yam, 5g red dates and goji berries, 5g ginger, garlic, and green onions. Method: Step 1: 500g fresh pork ribs, 1 carrot, peeled and cut into irregular pieces; 1 corn cob, cut into sections; 1 iron stick yam,

Ingredients for Dapanji: Chicken leg meat, green peppers, potatoes, onions, flour, salt, light soy sauce, dark soy sauce, beer, Sichuan peppercorns, dried red chili peppers, star anise, cinnamon, broad bean paste. Step 1: Prepare and cut the ingredients. Step 2: Gather the required seasonings. Step 3: Clean the chicken legs and cut them into pieces,

Ingredients for Stir-Fried Baby Cabbage: 1 baby cabbage, 3 finger chili peppers, an appropriate amount of ginger, green onions, 2 cloves of garlic, 1 tablespoon of light soy sauce, an appropriate amount of chicken essence. Method: Step 1: Separate the baby cabbage into individual leaves, wash them clean, tear them into pieces as shown in

Ingredients for Stir-Fried Pork with Celery: – 100g pork tenderloin – 3 stalks of celery – 1 tablespoon soy sauce – A pinch of black pepper – A pinch of salt – 1 section of green onion – 2 cloves of garlic – 3 dried red chili peppers Instructions for Stir-Frying Pork with Celery: 1.

Ingredients for Cream Toast: High-gluten flour 500g, high-sugar yeast powder 5g, milk powder 20g, cream 215g, eggs 2, milk 100g, salt 6g, white sugar 75g. Method: Step 1: Place all ingredients into the mixing bucket, with liquid materials chilled in advance. The total amount of egg liquid and milk should be 200g, adding eggs first,

Ingredients for Sauce Braised Fish: Grass carp 1, Green onions, ginger, and garlic to taste, Small red chili peppers 2, Broad bean paste 1 tablespoon, Oyster sauce 1 tablespoon, Light soy sauce 1 tablespoon, Dark soy sauce 1 tablespoon, Salt a pinch, Sugar to taste, Pepper to taste, Cooking wine 1 tablespoon, Coriander a small

Ingredients for Stir-Fried Garlic Shoots: – Garlic shoots: 250g – Red chili pepper: half – Salt: 2g – Traditional Village Small Press Rapeseed Oil: 10g Method for Stir-Frying Garlic Shoots: Step 1: Trim the garlic shoots into small sections and wash them clean. Clean the red chili pepper and cut it into thin strips. Step

Ingredients for Traditional Sichuan Garlic Sprout Twice-Cooked Pork: 【Main Ingredients】Pork butt 300g Garlic sprouts 150g 【Auxiliary Ingredients】Old ginger to taste Fermented black beans to taste Sichuan peppercorns 5-10 pieces 【Seasonings】Broad bean paste 1 tablespoon White sugar 2 teaspoons Light soy sauce a small amount Step 1: Boil the pork butt in cold water, add a

Ingredients for Braised Skate: Skate 500g, Ginger 2-3 slices, Light Soy Sauce 1 tablespoon, Dark Soy Sauce 1 tablespoon, Salt 2g, White Sugar 5g, Traditional Small-Pressed Rapeseed Oil 10g. Steps for Braised Skate: 1. Clean the skate and cut it into pieces. 2. Boil a pot of water, blanch the fish pieces for 1 minute,