Zhejiang Cuisine

Ingredients for Homestyle Braised Perch: Freshwater Perch 1 (420g net weight), Pork Belly 90g, Tofu 200g, Coriander 3g, Vegetable Oil 30g, Hot Water 600g, Star Anise 1 piece, Green Onion 15g, Ginger 10g, Garlic 4 cloves, Dry Red Chili 2, Soy Sauce 30g, Rice Vinegar 15g, Dark Soy Sauce 5g, Soybean Paste 25g, Cooking Wine […]

Ingredients for Stir-Fried Beef with Tofu Puffs: Tofu puffs 100g, Beef 150g, Carrot 50g, Chopped green onions 10g, Garlic cloves 3. Steps for Stir-Fried Beef with Tofu Puffs: Step 1: Marinate the beef for 3 minutes to absorb the flavors. Step 2: Cook the beef until done, then set aside on a plate. Step 3:

Ingredients for Nourishing Tricolor Noodles: 100g yam and pumpkin noodles, 100g fresh shrimp, 10 cherry tomatoes, 1 lettuce, 1 egg, 50g yellow enoki mushrooms. Steps for making Nourishing Tricolor Noodles: Step 1: Fry a golden egg. Step 2: Halve the cherry tomatoes and sauté them in the oil used for frying the egg to release

Ingredients for Pan-Fried Mackerel with Truffle Sauce: 1-2 tablespoons of Truffle Sauce, 1-2 Mackerel, freshly ground Black Pepper to taste, Sea Salt to taste, 1 piece of Butter, a small amount of Parsley for garnish, 1 Lemon. Method for Pan-Fried Mackerel with Truffle Sauce: Step 1: Clean the mackerel thoroughly and pat dry the surface.

Ingredients for Boiled Green Vegetables: 300g of Chinese Cabbage, 1 dried red chili pepper, 5 cloves of garlic, 2g of salt, 1g of chicken essence. Method for Boiled Green Vegetables: Step 1: Prepare the main ingredients – 300g of Chinese Cabbage, cut dried red chili pepper into segments, and mince garlic into granules. Step 2:

Ingredients for Stir-Fried Shrimp with Edamame: Edamame 150g, Fresh Shrimp 150g, Red Pepper a small piece, Chopped Chili 1 teaspoon, Salt, Chicken Flavor Powder, Pepper, Cornstarch, Shredded Ginger, Minced Garlic. Method: Step 1: Remove the head, shell, and tail of the fresh shrimp, extract the shrimp vein, and marinate with salt, pepper, and a small

Ingredients for Savory Qingtuan: Wheat starch 120g, Boiling water 200g, Glutinous rice flour 400g, White sugar 55g, Green juice 350g, Vegetable oil 20g. Method: Step 1: Scald wheat starch with boiling water, add the oil from the recipe, and knead evenly. Step 2: Combine glutinous rice flour, white sugar, green juice, and the scalded starch

Ingredients for Stir-Fried Pork Belly with Green Beans: Pork belly 150g, Green beans 20, Cooking oil 1 tablespoon, Light soy sauce 3 tablespoons, Oyster sauce 2 tablespoons, Green onions a pinch, Ginger 2 slices. Method: Step 1: Clean the green beans and split the long ones in half. Slice the green onions and ginger, and

Ingredients for Stir-Fried Shredded Pumpkin with Green Pepper: Half a round treasure tender pumpkin, 15 grams of peanut oil, 2 grams of ground black pepper, 2 grams of salt, 1 green chili pepper. Method: Step 1: In spring, nature revives, and generously bestows upon us the fresh spring vegetables. Enjoying spring vegetables is not only

Ingredients for Stir-Fried Bamboo Shoots with Dried Tofu: Dried tofu 150g, Bamboo shoots 300g, Garlic cloves 3, Red chili pepper 15g, Chopped green onions 10g. Method: 1. Blanch the bamboo shoots to remove the astringency, then drain and set aside. 2. Stir-fry the dried tofu until fragrant. 3. Stir-fry the bamboo shoots until fragrant. 4.