Zhejiang Cuisine

Ingredients for Steamed Egg with Minced Pork and Chinese Yam: Minced pork 150g, Chinese yam 50g, Scallion and ginger water 6 tablespoons, Sweet potato flour 2 tablespoons, Light soy sauce 1 tablespoon, Oyster sauce half tablespoon, MSG 2g, Chopped green onions a handful, Egg 1. Method: Step 1: Combine minced pork and mashed Chinese yam […]

Ingredients for Braised Pork with Winter Melon:– 1 piece of pork belly– 3 scallions– 1 piece of ginger– 2 dried red chili peppers– 5 Sichuan peppercorns– 2 star anise– 1 piece of cinnamon– 2 bay leaves– 1 tablespoon soy sauce– a pinch of dark soy sauce– 1 tablespoon oyster sauce– 1 small piece of yellow

Ingredients for Glutinous Rice Laba Porridge: 50g glutinous rice, 25g lily bulbs, 15g red beans, 15g soybeans, 15g green beans, 15g black beans, 15g Job’s tears, 15g peanuts, 15g lotus seeds, 15g black sesame seeds, 15g red goji berries, 15g black goji berries, 4 jujubes, 4 chestnuts, 5g dried tangerine peel, appropriate amount of brown

Ingredients for Braised Perch: Perch 1, Scallions 2, Ginger slices 4, Soy sauce 2 tablespoons, Cooking wine 2 tablespoons, Salt to taste, Light soy sauce 2 tablespoons. Steps for Braised Perch: Step 1: Choose a lively and energetic perch. Step 2: Clean the fish thoroughly and massage it with salt to make the fish meat

Ingredients for Shengjian Meatballs Pork Buns: Pork mince 200g, Dried water shield (Gongcai) as needed, Coriander a little, Star anise and Sichuan pepper water as needed, White pepper a little, Salt a little, Light soy sauce 1 tablespoon, Oyster sauce 1 tablespoon, Egg 1, Starch 1 tablespoon, White sesame as needed, Freshly ground black pepper