Ingredients for Spicy Cabbage with Pork Belly:
– Pork belly 300g
– Spicy cabbage (with juice) 220g
– Grandma’s small pressed rapeseed oil to taste
– White sugar a pinch
– Light soy sauce to taste
– Garlic sprouts 1 stalk
Steps for preparing Spicy Cabbage with Pork Belly:
1. Slice the pork belly.
2. Cut the garlic sprouts and spicy cabbage into sections.
3. Pour Grandma’s small pressed rapeseed oil into the pan; stir-frying the meat helps to remove the gamey flavor and enhance the freshness.
4. Stir-fry the pork belly in the pan until the edges are slightly charred.
5. Add the spicy cabbage and stir-fry evenly.
6. Add light soy sauce, salt, and white sugar, stir-fry evenly.
7. Pour in the garlic sprouts and stir-fry for 1 minute until done.
8. Serve the fragrant and delicious dish that goes well with rice.
9. Finished dish image.
Cooking tips for Spicy Cabbage with Pork Belly:
For those who prefer spicier taste, add a bit of chili pepper. There are tricks to making delicious dishes; each of my recipes has its own little secret. You can search for ‘Shandong Cuisine’ to directly view my recipes!
