Ingredients for Stir-Fried Baby Cabbage:
1 baby cabbage, 3 finger chili peppers, an appropriate amount of ginger, green onions, 2 cloves of garlic, 1 tablespoon of light soy sauce, an appropriate amount of chicken essence.
Method:
Step 1: Separate the baby cabbage into individual leaves, wash them clean, tear them into pieces as shown in the picture, and set aside on a plate.
Step 2: Cut the finger chili peppers into small pieces, ginger into thick shreds, garlic into granules, and green onions into finely chopped pieces, and set them aside.
Step 3: Heat a small amount of oil in a pan, when it’s about 70% hot, add the chili peppers, ginger shreds, and garlic granules, stir-fry for five seconds, and then add the baby cabbage.
Step 4: After adding the baby cabbage, put in an appropriate amount of salt, stir-fry over high heat for two minutes, add chicken essence to enhance the flavor, add 1 tablespoon of light soy sauce for seasoning, mix well, then turn off the heat, sprinkle with finely chopped green onions, and serve.
Step 5: The dish is simple, easy to learn, and cost-effective.
Step 6: Culinary Tips for Stir-Fried Baby Cabbage – There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Shandong Cuisine’ to directly view my recipes!
