Ingredients for Stir-Fried Chives with Pork: Chives 200g, Pork Belly 150-200g, Salt to taste, Light soy sauce and Dark soy sauce a little, Small red chili peppers 2.
Method: Step 1: Slice the pork belly; it’s easier to cut when slightly frozen. Step 2: Cut the chives into sections. Step 3: Crush the garlic for easier peeling, and prepare the small red chili peppers. Step 4: Heat the pan dry to avoid oil splatter when pouring in. Step 5: Pour in a small amount of oil and fry the pork belly over medium heat until golden brown; this will render fat and enhance the flavor. Step 6: Remove and set aside. Step 7: Do not discard the oil in the pan. Step 8: First, stir-fry the chives until they are soft. Step 9: Then, add the fried pork belly, a little light soy sauce for seasoning, a few drops of dark soy sauce for color, and salt to taste, then serve. Step 10: Your simple, delicious, and tasty Stir-Fried Chives with Pork is ready!
