Ingredients for Stir-Fried Shrimp with Eggs: Shrimp 200g, Eggs 3, Green Onion Leaves 2, Oil appropriate amount, Salt appropriate amount, Cooking Wine appropriate amount, White Pepper appropriate amount, Starch appropriate amount.
Method: Step 1: Prepare the ingredients. Step 2: Clean the shrimp, marinate with salt, white pepper, 15ml cooking wine, and starch for 10 minutes; beat the eggs into a liquid, mix with salt, cooking wine, and water; clean and cut the green onion leaves into sections. Step 3: Heat the pan with oil, pour in the egg liquid, scramble into pieces once the bottom sets, and set aside. Step 4: Heat the pan with oil, add shrimp, and stir-fry for about 1 minute until they change color. Step 5: Add eggs, water starch, and green onion sections, stir-fry until well combined.
